Tandoori butter roti Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Tandoori butter roti

Ingredients (4 servings)

Ingredient: Whole Wheat Flour
Quantity: 2 cups )
Preparation: None

Ingredient: Salt
Quantity: 1/2 tsp )
Preparation: None

Ingredient: Butter
Quantity: 4 tbsp )
Preparation: Melted

Ingredient: Warm Water
Quantity: 3/4 cup )
Preparation: None

Nutrition / 100 g

Calories: 311 kcal
Protein: 9.9 g
Carbohydrates: 54 g
Fat: 7.2 g
Cholesterol: 16 mg

Preparation

1. In a large bowl, mix together the whole wheat flour and salt.

2. Add the melted butter and gradually add warm water to make a soft dough.

3. Knead the dough for about 5 minutes until it becomes smooth and elastic.

4. Divide the dough into small lemon-sized balls.

5. Roll each ball into a thin disc using a rolling pin.

6. Heat a tawa or griddle over medium heat.

7. Place the rolled roti on the hot tawa and cook for a minute.

8. Flip the roti and cook the other side until brown spots appear.

9. Brush some melted butter on top of the roti.

10. Repeat the process for the remaining dough balls.

11. Serve the tandoori butter roti hot with your favorite curry or yogurt.